Salted egg macaroon is invented by our chef. Unlike other macarons, it is the combination of east and west. Elegant yet creative! | 全港首創鹹蛋黃馬卡龍,打破傳統,中西合壁,再加上金箔作點綴,為外表加添幾分高貴。
Strawberry & Cheese Crispnut | 草莓芝士酥皮冬甩
1 × $ 360.0
Classic Cream Brulee 薄脆焦糖燉蛋
1 × $ 230.0 小計: $ 590.0
Strawberry & Cheese Crispnut | 草莓芝士酥皮冬甩
1 × $ 360.0
Classic Cream Brulee 薄脆焦糖燉蛋
1 × $ 230.0 小計: $ 590.0
Salted egg macaroon is invented by our chef. Unlike other macarons, it is the combination of east and west. Elegant yet creative! | 全港首創鹹蛋黃馬卡龍,打破傳統,中西合壁,再加上金箔作點綴,為外表加添幾分高貴。