Crisp pastry, sweet and sour raspberry filling and burned marshmallows will definitely leave you with an endless aftertaste.| 黎BAKEBE簡單做出千變萬化的酥皮小點,鬆脆的酥皮,酸酸甜甜的紅莓醬,配搭溶溶的棉花糖,三重口感絕對令你回味無窮!
Crisp pastry, sweet and sour raspberry filling and burned marshmallows will definitely leave you with an endless aftertaste.| 黎BAKEBE簡單做出千變萬化的酥皮小點,鬆脆的酥皮,酸酸甜甜的紅莓醬,配搭溶溶的棉花糖,三重口感絕對令你回味無窮!