Coconut and Mango Lava Chiffon Cake | 楊枝甘露奶蓋戚風蛋糕

楊枝甘露是港式糖水中的不敗神話，這次Bakebe 將楊枝甘露變成蛋糕，加上香港人大愛的奶蓋 ，配上芒果粒，金柚及 荔枝魔豆，夏天享用就最好不過。
Mango Pomelo & Sago Sweet Soup is undefeated in Hong Kong-style sweet soup. Bakebe turns this sweet soup into a cake with cheese lava that is loved by Hong Kong. We think that it is best to enjoy summer.