A classic Crème brûlée will never go wrong. Imagine how you crack the caramelize sugar with a spoon and the creamy egg custard inside burst out. Close your eyes and enjoy the indulgence! | 最經典的味道也是最難忘的味道。享用時先捧到鼻子問一下誘人的焦糖味,用匙羹輕敲一下焦糖就碎了,慢慢把燉蛋放進口裏,閉上眼睛,享受甜而不膩的絲滑奶香味和焦糖的神奇配搭